Thai Water Spinach Kang Kong 250g

Thai Water Spinach Kang Kong 250g

Key Features and Benefits:

• Crisp and Flavorful: Enjoy the fresh, crunchy texture and mild, slightly sweet flavor of Thai water spinach.
• Nutrient-Rich: High in vitamins A, C, and iron, as well as dietary fiber and antioxidants.
• Versatile Ingredient: Ideal for stir-fries, soups, salads, and sautéing.
• Organic and Fresh: Harvested at peak freshness from pesticide-free farms.
• Easy to Prepare: Convenient 250g pack for quick and easy meal preparation.

Detailed Description: Our Fresh Thai Water Spinach, known for its long, hollow stems and tender leaves, is a staple in Thai and other Southeast Asian cuisines. Each 250g pack is carefully selected to ensure you receive the freshest produce. Whether you’re preparing a traditional stir-fry with garlic and chili, adding it to a flavorful soup, or mixing it into a salad, Thai water spinach adds a delightful crunch and vibrant taste to your meals.

Specifications:

• Weight: 250g
• Origin: Sourced from organic farms in [specify region/country]
• Packaging: Eco-friendly, biodegradable packaging

How to Use:

• Stir-Fries: Stir-fry with garlic, chili, and soy sauce for a classic Thai dish.
• Soups: Add to broths and soups during the last few minutes of cooking for extra flavor and texture.
• Salads: Blanch briefly and mix with other greens for a fresh and nutritious salad.
• Sautéing: Sauté with your favorite seasonings for a quick and healthy side dish.

Care Instructions:

• Storage: Keep refrigerated and use within 5-7 days for best quality.
• Preparation: Rinse thoroughly under cold water before use.